Dirt Doctor Weekly Newsletter
Crispy Nuts Recipe
Here’s one of the easiest and best recipes for a healthy snack. Crispy pecans are explained in Sally Fallon’s Book, Nourishing Traditions. I also use it with walnuts, almonds, and other nuts.
For each 4 cups of nuts, add 2 teaspoons of sea salt. I use the Redmond salt products.
Add enough filtered water to cover all of the nuts. Stir and soak them for at least 7 hours.
Put nuts on a cookie sheet coated with butter and put in the oven. Cook in the oven at low heat (150 degrees or less is best) for 12 – 24 hours. The lowest our oven will go is 170 degrees. Turn the nuts occasionally.
Remove and enjoy as a wonderful snack after the nuts are completely dry. These nuts, pecans especially, can be used in other recipes such as pecan pies.
If you have any questions regarding this newsletter or any other topic, join me for my radio show heard in Dallas/Fort Worth on Saturday at 11am and across the country on Sunday from 8 - 11am (CST). Radio.
Also for Holiday shopping, here's an easy way to give great natural organic gifts to your family and friends. Click here for some organic gift package ideas - Health & Nutrition and Gardening gift sets.
To learn more on living a Natural Organic lifestyle, go to DirtDoctor.com.
The Dirt Doctor
P.S. Here is a fall color slide show for your enjoyment. Click here.
Join or Renew a Ground Crew Membership and receive a 10% rebate
on ALL purchases in The Natural Organic Shop.
Forward this newsletter to family and friends and ask them
to Sign Up for the free Dirt Doctor Weekly Newsletter.
A portion of your membership supports the Texas Organic Research Center.
Dirt Doctor, Inc. P.O.Box 140650 Dallas,TX 75214 www.DirtDoctor.com Copyright (c) 2008
If you no longer wish to receive the Dirt Doctor Weekly Newsletter, click reply and put Unsubscribe in the subject line.