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PostPosted: Sun Jul 17, 2011 3:45 pm 
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Joined: Sun Mar 21, 2010 5:05 pm
Posts: 55
Location: Hill Country
Anyone been making/using any?

I've got the ingredients and the blender now.... but I'm trying to figure out how best to screen the solids out (easily).

Also, What has been ya'lls results with it?


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PostPosted: Tue Jul 26, 2011 7:36 am 
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Location: Dallas,TEXAS
put it in a food mill or mash it thru a strainer.

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