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PostPosted: Mon Nov 22, 2010 3:07 pm 
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Location: Dallas, TX
Since the late 1980s, HFCS High-fructose corn syrup has replaced regular table sugar, honey, and similar sweeteners in practically everything. Prolonged consumption of HFCS is now the topic of much debate and we are learning that it can cause long-term damage to the body. Even worse is that most high fructose corn syrup is made from genetically modified corn.

High fructose corn syrup is not the same as natural, healthy fructose in honey and fruit. High-fructose corn syrup (HFCS) is a highly refined artificial product created through a process that transforms cornstarch into a thick, clear liquid. White sugar and high fructose corn syrup are not the same either. Advocates for corn growers claim they are the same, but nutritional science studies report that HFCS is worse than highly refined sugar - and refined sugar isn't good for you.


Click on the links to read more:
http://www.dirtdoctor.com/organic/garde ... n/id/2423/
http://www.mayoclinic.com/health/high-f ... up/AN01588
http://www.thekitchn.com/thekitchn/food ... all-112003
http://www.globalhealingcenter.com/natu ... p-dangers/
http://www.knowthelies.com/?q=node/1409
http://www.naturalnews.com/024466.html
http://www.180degreehealth.com/high-fru ... syrup.html


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