It is currently Wed Nov 25, 2015 4:23 pm

All times are UTC - 6 hours

Post new topic Reply to topic  [ 1 post ] 
Author Message
PostPosted: Thu Dec 16, 2010 2:25 pm 
Site Admin
Site Admin

Joined: Thu Aug 12, 2004 3:00 am
Posts: 514
Location: Dallas,Texas
The cumulative effects of chemicals in our environment, food and packaging are impacting our public health. The average school age child is walking around with an estimated 10-13 pesticide residues in their bodies every day. However, when they switch to an all-organic diet, the residues literally disappear from their bodies, according to studies by Emory University and Harvard School of Public Health. Additionally, the President's Cancer Panel in 2010 reported on "pre-polluted babies" born with as many as 300 man-made chemicals in their umbilical cords. Families are reacting: 41% of parents report they are buying more organic foods today than a year ago, up significantly from 31% reporting organic purchases in 2009, according to a joint survey released this month by the Organic Trade Association and Kiwi Magazine. A growing body of research also points to links between pesticides and alarming rises in the rates of childhood autism, ADHD, diabetes and obesity. Additionally, synthetic nitrogen fertilizer runoff is primarily responsible for the Dead Zone in the Gulf of Mexico and elsewhere. GMO contamination threatens native plant species and promotes the emergence of superweeds. As a result, demand for sustainable food production that protects health will continue to grow.

Organic Consumers Association

Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 6 hours

Who is online

Users browsing this forum: No registered users and 1 guest

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by eWeblife