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 Post subject: Beef
PostPosted: Sat Aug 05, 2006 9:33 pm 
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Joined: Wed Dec 31, 1969 6:00 pm
Posts: 219
Location: Hubbard,TEXAS
Fortunately, grass-fed/pasture-raised beef without synthetic chemicals, hormones, antibiotics, and no corn/grain is available!

Pat A


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 Post subject: Grass-Fed
PostPosted: Tue Aug 08, 2006 12:54 pm 
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Joined: Wed Dec 31, 1969 6:00 pm
Posts: 219
Location: Hubbard,TEXAS
In the past, grass-fed just meant that the grass or forage was 80% or more of the primary energy source throughout the animal's life cycle. The USDA is working on a requirement that is 99%, and will be controlled by the Govt--like Certified Organic is now.

Those who don't want Govt control may look to "pasture-raised" or the "Certified Naturally Grown" label that's administered by farmers for farmers, without the high costs and paperwork of Govt.

FYI--It's my understanding Mr. Slanker does not raise all the animals he sells. But neither does Joel Salatin.

Pat A


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PostPosted: Thu Dec 13, 2012 5:01 pm 
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Joined: Wed Dec 12, 2012 3:40 pm
Posts: 1
Well if you live in Georgia then you can go to the folks at Ridge Creek.

Beef Per Pound (Freezer weight) 4 $
Pork Per Pound (Freezer weight) 2.50 $

Chicken raised 5 to 7 lbs costing $10.00 each. [LIVE NOT PROCESSED]
Farm fresh eggs $3.00

For ordering Go to //www.ridgecreekfarmgeorgiagrassfedbeef.com/Home/tabid/3263/Default.aspx


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