Kathe Kitchens
Guest
Joined: 21 May 2003
Posts: 829
Location: Dallas,TX
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| Posted: Mon Sep 22, 2003 11:55 pm Post subject: Garlic |
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| Here are some ideas: Try using different sizes of cloves for each person and measuring the time it takes for them to taste the garlic. Peel them so that the soft part with the oils are actually touching the skin, rather than the dried outside. Try it on yourself a few times to see how long it takes you for a baseline measurement so you'll know how long to plan for the experiment. Have fun! :D |
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