Garlic Pepper Tea Recipe
An organic insect and disease control material made from the juice of garlic and hot peppers such as jalapeno, habanero, or cayenne. This is one of the few preventative controls that I recommend. However, its use should be limited because it will kill small beneficial insects. It is effective for both ornamental and food crops.
To make garlic/pepper tea, liquefy 2 bulbs of garlic and 2 hot peppers in a blender 1/2 to 2/3 full of water. Strain the solids and add enough water to the garlic/pepper juice to make 1 gallon of concentrate. Use 1/4 cup of concentrate per gallon of spray. To make garlic tea, simply omit the pepper and add another bulb of garlic. Add two tablespoons of molasses for more control.