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Vegetables - Toning Down Radish Hotness



Radish photo via Wikimedia, by Rasbak.

 

Toning down hotness in vegetables.

 

Soak the spicy radishes overnight in water in the refrigerator. The next day, the strong taste is gone, and they are a nice crispy addition to salads. 

 

Learn more about radishes and growing them elsewhere on the Dirt Doctor site.

 

 

 

 

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