Did I understand Howard correctly that I can use Bio Wash to clean all of my fruits and veggies prior to eating? Is it ok to wash everything when I get home from the market and store them in the refrigerator until I am ready to use them or do I need to wash each piece directly before eating/using? What is the proper dilution of water to Bio Wash? What is the proper technique for washing, do I need to soak and scrub or spray and rinse? Thank You!!!!

Bio-Wash is an excellent way to clean your fruit and vegetables. Wash them before you eat them. The label recommends 1 oz. per gallon of water. Put Bio-Wash in a hand sprayer (use a small bucket or in the sink if you do not have a sprayer - but most stores sell sprayers), cover thoroughly and then rinse.
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