Joined: Sat Mar 06, 2004 7:33 am Posts: 764 Location: Plano & land at Dodd City,TEXAS
Hmmm...the Cap't will have a good answer, I bet. But I'd think as long as the 'greens & browns' are kept in balance you'll be fine. I put our daily ration in the pile...however much it takes to make 8 cups of coffee.
Joined: Mon Mar 10, 2003 8:15 am Posts: 963 Location: Odenville,Alabama
Most brewed coffee grounds are at a near perfect pH near 6.5 and and almost perfect to use as a soil amendment and balanced protein/nitrogen fertilizer by itself, without being composted first!
I use lots of used coffee grounds around my trees and hedges, and as a pest control around many of my fall/winter crops.
If I collect a lot of extra coffee grounds, I sprinkle it in my compost mounds, making sure to cover it with dry carbon matter, to conserve nitrogen, and induce internal heating and decompostion.
Happy Gardening!
_________________ The entire Kingdom of God can be totally explained as an Organic Garden (Mark 4:26)
William Cureton
Joined: Tue Mar 18, 2003 3:45 pm Posts: 2703 Location: San Antonio,TEXAS
I agree with Captain Compost. Use coffee grounds directly as a fertilizer at 10-20 pounds (dry) per 1,000 square feet. Composting them first is sort of a waste of available protein.
_________________ David Hall Moderator Dirt Doctor Lawns Forum
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