How do I make pepper tea and is there a particular kind of pepper that I should use? And where would I purchase this pepper?

All this type of info. is on the home page toward the bottom. A link below will take you to the area. Use any fresh, hot pepper; I use habenero (sp?) from the grocery store.

http://www.dirtdoctor.com/view_question.php?id=204

I've always wondered...Is it kosher to use conventional produce in these mixes? I find it difficult sometimes to find organic hot peppers that are way up the scale even at WF sometimes.

I also am curious what the shelf life of these mixes are. I guess if you mix with a diluted garrett juice it can last because of the vinegar?!?