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Eating Roundup
 

We have evaluated the toxicity of four glyphosate (G)-based herbicides in

Roundup formulations, from 10(5) times dilutions, on three different human

cell types. This dilution level is far below agricultural recommendations

and corresponds to low levels of residues in food or feed. The formulations

have been compared to G alone and with its main metabolite AMPA or with one

known adjuvant of R formulations, POEA. HUVEC primary neonate umbilical cord

vein cells have been tested with 293 embryonic kidney and JEG3 placental

cell lines. All R formulations cause total cell death within 24 h, through

an inhibition of the mitochondrial succinate dehydrogenase activity, and

necrosis, by release of cytosolic adenylate kinase measuring membrane

damage. They also induce apoptosis via activation of enzymatic caspases 3/7

activity. This is confirmed by characteristic DNA fragmentation, nuclear

shrinkage (pyknosis), and nuclear fragmentation (karyorrhexis), which is

demonstrated by DAPI in apoptotic round cells.

http://www.ncbi.nlm.nih.gov/pubmed/19105591?log$=activity

A source cited in:

http://articles.mercola.com/sites/articles/archive/2009/04/07/Monsantos-Roun

dup-Residues-in-GM-Food-Cause-Cell-Damage.aspx

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