Chlorpyrifos, an organophosphate insecticide, is still one of the most widely used farm chemicals in the U.S.
Where is it? Banned from residential uses, this pesticide is still legal in agriculture, and residues have turned up on apples, bell peppers, cranberries, kale, grapes, peaches, and dozens of other foods.
Avoid it! Eat organic as often as possible. Studies have proven that pesticide levels in the body plummet when consumers switch to an organic eating regimen.
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