It's hard to get a good quantity of peel oil from home processing of orange rinds. Peel oil content probably is less than 10 liters per 1000 kg of fruit, or less than 8.5 kg of oil per 1000 kg of fruit. A typical yield from a cold press process is around 0.3% - 0.5% on a weight basis, and a vacuum distillation process can improve some on that. It takes a lot of peel to generate a substantial quantity of oil extract, but it still might be a worthwhile job if a person has a press. About 90% of orange peel oil is d-Limonene. On a weight basis, orange peel has more calcium, potassium, vitamin A, thiamine, niacin, and iron than does orange juice, but of course we wouldn't eat 8 oz. of peel like we might drink 8 oz. of juice. I believe the peel oil content of grapefruit is about double that of oranges. As for lemons, cold pressing a ton of fresh fruit might yield about 7 pounds of lemon peel oil.
nina norman wrote:
Well, i didn't have very much luck.

I shredded the orange peels first and then boiled them for about eight hours. After that I strained out the solids and blended them to try and get out any last little bit of oils. Anyways, I boiled them in a huge pot with tons of water and only got a teensy weensy bit of oil. So as far as the pure oil for foliar sprays and cleaning I am going to bite the bullet and purchase some oil. However, for the ant drenches I will most certainly use this method as it does work I found out.
Another problem I ran into was the collection of the oil. I think if I would have had a kitchen gadget this would have been much easier. Perhaps you have seen them - they are advertised for low fat cooking. It is a cup with a spout on it so that you can pour the chicken/turkey/whatever stock into your dish while keeping the fat in the container. If I find one of these I may try to make some again.