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Moderator |
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Joined: Mon Mar 31, 2003 9:18 pm Posts: 1093 Location: McKinney,TEXAS
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I have cut open 20 plus melons this year, over the past two months, and everyone has a mostly white center with cores of pink. My first thought was they are not ripe. But I have left them on the vine until the skin was sunburned with the same results. I grew black diamond melons last year in the same place and they were red and sweet.
Luckily, the chickens love them. Any ideas why they are not completely red and ripe?
Tony M
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