Has anyone tried grinding up those potato peels, apple cores, and other kitchen scraps before adding to your compost? My wife would shoot me if I started using her nice KitchenAid blender for such a purpose, but I can get an el cheapo blender from Walmart for less than 20 bucks.
Seems like it would have the same effect on the as shredding leaves does before tossing them in the pile.
What do y'all think? Am I putting too much effort into this? Since composting is my latest obcession, I'm thinking I might be...
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