Barefoot Cook - Amanda Love
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Amanda Love, the Barefoot Cook, is a natural foods chef and nutrition educator who passionately shares her love of cooking and healing with nourishing foods. She emphasizes eating fresh, local, seasonal, organic and nutrient rich food and teaches people how to easily integrate these kinds of foods into their everyday diet to obtain and maintain optimal health.
Amanda currently teaches cooking and nutrition workshops and also consults with individuals, families and businesses who want to learn how to integrate wholesome food into their life. She has cooked for TOFGA, Edible Austin, American Grassfed Association events, permaculture workshops, numerous retreats, fundraising dinners and various celebrities.
Delicious, Healthy Seasonal Recipes
using "in season ingredients"
| Jan | Nourishing Bone Broth |
| Feb | Cultured Vegetables |
| Mar | Borscht – Russian Beet Soup |
| Apr | Cultured Dairy Smoothie |
| May | Spring Cleansing Soup / Salad |
| June | Key Lime Pie |
| July | Summer Squash in ALL of its Glory |
| Sept | Baby Lima Bean Soup with Fresh Basil and Olive Oil |
| Oct | Creamy Power Breakfast Porridge |
| Nov | Pumpkin Pie with Gluten Free Coconut Crust |
| Dec | Brussels Sprouts with Butter |
Amanda recently launched a line of delicious herbal iced tea products called Soothin' Infusion which can now be purchased at Whole Foods Market and other health food stores. Amanda's teas are good and good for you.
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